Peru

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Grind
Size
Description

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Hear it from them

"Feels like a tiny escape every morning."

Brian L.

"Bought it for the flavor. Stayed for the mindset."

Tyler M.

“A small habit that supports the big picture.”

Nadia H.