Mexico

$19.99
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Grind
Size
Description

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Hear it from them

"Feels like a tiny escape every morning."

Brian L.

"Bought it for the flavor. Stayed for the mindset."

Tyler M.

“A small habit that supports the big picture.”

Nadia H.